Questions 131-134 refer to the following article.
(May 19)—Meat substitutes, which are plant-based foods with meat-like tastes and textures, are currently enjoying a boom nationwide. The market for such products grew nearly 50% in the past year, and they can now be found in a ______[131] range of settings, from supermarket shelves to fast-food restaurants.
A major reason for this trend is changing consumer ______[132] affected by concern about the environmental impact of livestock farming. According to Ivan Ortega, spokesperson for the Plant Based Food Association, the lower prices and better taste of newer meat substitutes have contributed ______[133]. Mr. Ortega believes that this sector of the industry will only continue to grow in the future. ______[134].